On the 12th of January Enrico died peacefully in Bali. He was 54 years old.
Enrico finished his training 1989 at the Dresden Hotel and Restaurant School. He then started his first job as chef in the restaurant Elbterasse in Dresden.
From there he moved to Switzerland to work at Rosli, a one star restaurant and then to Tantris (two Michelin stars) in Munich.
1993 he started at the famous Bamberger Reiter in Berlin. Two years later, he went to London, where he worked at the Ritz and later at Anton Mosimann’s Exclusive Dining Cliub and Catering Service. Further stations in his career where Luxembourg, New York, and the Netherlands.
After this, he became the Chef de Cuisine at The Elysium Hotel in Cyprus, where he met his wife Pamika.
In 2005 he joint the Chedi Hotel in Oman and in 2007 he came to Bali and started working at The Oberoi where he stayed for the next 17 years.
Enrico won numerous prestigous awards during his career and had many mentions in various publications.
Enrico is survived by his wife Pamika and his son Tiger.
Enrico's cremation will take place on Sunday, 26. Jan. 2025 at 2:00 p.m. in the Kerta Semadi Mumbul crematorium.
This will be followed by a memorial service in "Das Bistro by Mamas".