Last weekend saw the good, great and glamorous from all around the world gather with six of region's top chefs at Bali's luxury bar and restaurant, KU DE TA for an amazing gala event and raise funds for one of Indonesia's most praise worthy organizations, I'M AN ANGEL; providing grass-roots assistance to impoverished Balinese communities.
KUDE TA's Executive Chef Phil Davenport lead the kitchen team, which also included Will Meyrick of Sarong, Ryan Clift of the Tipping Club (Singapore), Enrico Wahl of the Oberoi Hotel, Oscar Perez of the St. Regis and KU DE TA's own patisserie maestro, Will Goldfarb.
As well as delicious delicacies from the kithcen, guests at the 2011 gala enjoyed the soulful vibes of Australian music act, Electric Empire, plus major raffle-mania with prizes including a year-long lease of a Mercedes Benz from Mercedes Benz Indonesia.
